Dinner Favorites

Available from 4 p.m. to 10 p.m.(Summer Hours)

Available from 4 p.m. to 9 p.m.(Winter Hours)

All Entree's served with House or Caesar Salad Baked or Mashed Potato, Wild or Jasmine Rice, or Orzo Available

Chicken, Shrimp or Pork Curry
Cubed chicken breast, pork cutlets or shrimp, as desired, sauteed in shaved red onions, bell peppers, button mushrooms, Gala apples and snap peas, then simmered slowly in a curry-coconut sauce, served with aromatic jasmine rice.
$18.95

Santorini Pasta
Penne pasta, sauteed shrimp, Roma tomatoes, feta cheese, black olives and fresh baby spoon spinach, tossed in a buttery white wine and garlic sauce
$12.75

Filet Mignon
6 oz. Filet of beef tenderloin grilled to perfection and served over green onions, mashed potatoes and sauteed vegetables, finished with a Madeira-mushroom ragout and garnished with parsley.
$23.95

Herb-Crusted Trout or Salmon
Your choice of pan-seared trout or salmon, topped with a mango-habañero salsa, served over a bed of jasmine rice and vegetables garnished with scallions.
$18.95

Panko-Crusted Crab Cakes
Withers original crab cakes, lightly dredged in Japanese-style bread crumbs, pan seared then topped with a corn-mushroom ragout, served over wild rice and sauteed vegetables, finished with a Tequila-honey-lime glaze.
$22.95

Pork Scallopine
Hand tenderized pork cutlets, lightly breaded and seared to golden brown, then simmered in a lemon-cape sauce and served over mixed wild rice and sauteed vegetables.
$22.95

Rack of Ribs
Rack of ribs smothered in our House BBQ sauce and served over mashed potatoes and sauteed vegetables.
$15.95 Half ..20.95 Full

Salmon Rockefeller
Pan seared filet of salmon, smothered in sauteed spinach, smoked bacon and carmelized onions, topped with grated Parmesan cheese and broiled then served over wild rice and sauteed vegetables,
$21.95

Grilled 10 oz. NY Strip
Steak cooked to desired temperature, served over choice of starch, sauteed vegetables and sweet basil demi-glace, then topped with tobacco onions.
$21.95

Stuffed Pork Chop
Double cut bone-in pork chop stuffed with sauteed spinach, button mushroom, sun-dried tomatoes and Swiss cheese, lightly grilled then roasted and served over roasted sweet potatoes and sauteed vegetables, finished with aport wine-rosemary demi-glace.
$21.95

Top Sirloin
10oz top sirloin grilled or blackened to desired temperature, served over roasted garlic mashed potatoes and sauteed vegetables, finished with Tandoori butter, and garnished with scallions.
$21.95

Chicken Marsala
Slices of grilled chicken breast, sun-dried tomatoes and button mushrooms, tossed with fettucine noodles in a Marsala wine-butter sauce.
$17.95

Creamy Penne
Smoked bacon, snap peas and Roma tomatoes, tossed with penne pasta in a creamy Alfredo sauce, topped with either grilled chicken breast or sauteed shrimp.
$18.95

Prime Rib
Friday and Saturday nights only
$22.95