Brunch is served from 11am to 3 pm every Sunday. The cost is $12.50 for adults and $6.50 for children under 12. A typical menu is as follows:
Cream of Spinach Soup
Fresh Fruit tray
Biscuits and Gravy
Peach Cobbler
Banana Pudding
Pineapple Bundt cake
Texas Fries Potato
Sausage and Bacon
Meat Loaf with Gravy
Barbecue Chicken
Southern Style Green Beans
Sweet Potato Casserole/Corn Pudding
Country Cheesy Hot Grits
Omelet Station
Pancake Station
Beverages
